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Kate
Ness is a graduate chef of the French Culinary Institute of New York
who runs her own catering business, Peechabella Catering.
She
offers delicious evening meals delivered to our Bed & Breakfast
door, using (wherever possible) local ingredients of the region.
Please see our sample summer menu for a taste
of what could be your Gourmet dinner at Peechabella Vineyards Bed
& Breakfast.
Alternatively,
should you just want something simple, take advantage of our one
course dinner pack to cook for yourself - meat for two, tossed salad,
potatoes, and crunchy bread rolls.
We
do need advance notice of your dinner requirements, so bookings
are essential, not less than 48 hours prior and preferably booked
at the time of your accommodation confirmation.
And
if you're in the area at some other time planning a little function,
gourmet barbeques, gorgeous cocktail party food, intimate weddings,
Christenings, birthdays and lively winery functions are her specialty.
For functions, be sure to let us know and
we'll pass along your details to Kate.
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Two
Courses - $39 per person
(Entrée & Main, or Main & Dessert)
Three Courses - $54 per person
Entrée
choices
Green Pea soup with crispy pancetta and crème fraiche
Or
Caramelised
onion, roast tomato and Shiraz tartlet
Main
Course choices
Herb and mustard crusted Rack of Lamb with creamy potato gratin
and roast vegetables
Or
Individual Chicken, Leek and Mushroom pie with Salsa Verde and
tomato salad
Or
Spice crusted Salmon Fillet with Preserved lemon & green olive
Cous Cous and baby spinach salad
Dessert
Choices
Banana Caramel Cream pie with chocolate shavings
Or
Peechabella Quince and Apple crumble with thick cream
Or
Cheese plate with Brie, Cheddar, crackers, nuts and dried fruit
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